by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Chocolate, Caramel & Hazelnut Tarts Cuisine Tart Servings serves Ingredients Base 100 grams Butter Chopped¾ cup Plain Flour¼ cup Rice Flour2 tablespoons Brown Sugar2 tablespoons Dutch Cocoa Powder¼ cup Cold Water Filling 395 grams Sweetened Condensed... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Chocolate Ganache, Lavender Cream and Raspberry Tart Cuisine Tart Servings serves Ingredients 240 grams Plain Flour200 grams Butterpinch Salt300 ml Thickened Cream1 tablespoon Caster Sugar1 teaspoon Lavender Flowers plus extra flowers to serve1 punnet... by Samantha Castle Jul 23, 2017 | Recipe , Tried and Tested
Print Recipe Banana & Oat Muffins Cuisine Muffins Cook Time 20 minutes Servings muffins Ingredients 2/3 cup Plain Flour sifted1 teaspoon Bi Carbonate of Soda1/2 cup Rolled Oats3/4 cup Raw Sugar1/3 cup Rice Bran Oil or Vegetable Oil1 Egg lightly beaten3 Bananas... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Chocolate Fondant with Beer Course Dessert Cuisine Cake, Chocolate Cook Time 14 minutes Servings serves Ingredients 90 grams Unsalted Butter plus additional for greasing90 grams Dark Chocolate such as Callebaut 8112 Eggs2 Egg Yolks75 grams Caster Sugar40... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Warm Apple Crunch Course Dessert Cuisine Fruit Cook Time 1 hour Servings serves Ingredients 4 Granny Smith Apple 600g60 grams Butter chopped1 / 3 cup Plain Flour3 / 4 cup Caster Sugar1 / 2 cup WaterVanilla Ice Cream to serve Course Dessert Cuisine Fruit...
