Crisps

Print Recipe Crisps Vegetable Oil, for deep frying 500g Delaware or Desiree Potatoes, peeled, very finely sliced Salt and Pepper Course Side Dish Cuisine Vegetables Servings serves Ingredients Vegetable Oil for deep frying500 grams Potatoes peeled, very finely...

Potato Scallops

Print Recipe Potato Scallops Course Side Dish Cuisine Vegetables Servings serves Ingredients Vegetable Oil for deep-frying1 kg Potatoes peeled, cut into 3-mm thick slices1 cup Plain Flour1 Chicken Stock Powder crumbed½ teaspoon Sweet Paprika1 teaspoon Salt300 ml...

Beer-Battered Chips

Print Recipe Beer-Battered Chips Course Side Dish Cuisine Vegetables Servings serves Ingredients 1 kg Potatoes Russet Burbank or Royal Blue , washed, cut into 1cm wide sticks1 cup Plain Flour1 teaspoon Turmeric Ground 1 teaspoon Salt300 ml Beer Ice-Cold Vegetable Oil...
Basic Potato Gnocchi

Basic Potato Gnocchi

Print Recipe Basic Potato Gnocchi Course Main Dish Cuisine Pasta Servings serves Ingredients 1 kg Potatoes washed2 Eggs beaten2 cups Plain FlourSalt and Black PepperPlain Flour Extra , for rollingSemolina for dusting Course Main Dish Cuisine Pasta Servings serves...
Basil & Bacon Frittatas

Basil & Bacon Frittatas

Print Recipe Basil & Bacon Frittatas Course Breakfast Servings serves Ingredients 6 Eggs1/2 cup Light Cream175 grams Short Cut Bacon diced410 grams Potatoes drained and diced150 grams Basil with Cashew and Parmesan Dip Course Breakfast Servings serves Ingredients 6...