by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Chocolate and chestnut tart with rhubarb ice-cream Cuisine Tart Cook Time 30 minutes Servings serves Ingredients Chocolate and Chestnut Tart 250 grams Dark Chocolate chopped250 grams Unsalted Butter300 ml Milk150 grams Chestnut Puree4 Eggs separated100... by Samantha Castle | Jul 21, 2017 | Recipe
Print Recipe Bug-Eyed Frogs Course Dessert Servings serves Ingredients 85 packet Lime Jelly Crystals2 Mars Bars roughly chopped1 tablespoon Pouring Cream1 teaspoon Cocoa Powder sifted1 1/2 cups Rice Bubbles12 scoops Vanilla Ice Cream12 Chocolate Melts Course Dessert... by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Foolproof Scones Cuisine Scones Cook Time 15 minutes Servings scones Ingredients 4 cups Self Raising Flour300 ml Pouring Cream300 ml Lemonade Cuisine Scones Cook Time 15 minutes Servings scones Ingredients 4 cups Self Raising Flour300 ml Pouring Cream300...
