Prosciutto-Wrapped Eggs

by | Jul 20, 2017 | Recipe

Print Recipe Prosciutto-Wrapped Eggs Course Breakfast Servings serves` Ingredients 16 slices Prosciutto4 slices Ciabatta Bread or Sourdough Bread1 clove Garlic Cloves peeled, left whole8 EggsBlack Pepper Freshly ground 2 teaspoons Lemon Thyme Leaves Chopped 2...
Pizza Style Bread and Butter Pudding

Pizza Style Bread and Butter Pudding

by | Jul 16, 2017 | Recipe

Print Recipe Pizza Style Bread and Butter Pudding Cuisine Bread, Pudding Cook Time 25 minutes Servings serves Ingredients 8 slices Sourdough Vienna Loaf1 teaspoon Thyme LeavesPinch Salt and Pepper250 grams Mozzarella Cheese sliced250 grams Grape Tomatoes halved100...
Peach and Prosciutto Bruschetta with Basil Oil

Peach and Prosciutto Bruschetta with Basil Oil

by | Jul 11, 2017 | Recipe

Print Recipe Peach and Prosciutto Bruschetta with Basil Oil Course Side Dish Cuisine Bread Servings serves Ingredients 1 bunch Basil Leaves picked1/3 cup Extra Virgin Olive Oil100 grams Ricotta Cheese120 grams Goat’s Feta Cheese8 slices Sourdough Baguette cut slightly...
Apple and Prosciutto Bruschetta

Apple and Prosciutto Bruschetta

by | Jul 11, 2017 | Recipe

Print Recipe Apple and Prosciutto Bruschetta Course Side Dish Cuisine Bread Servings serves Ingredients 8 slices Crusty Bread thickly cut350 grams Marinated Feta1 Garlic Clove halved2 tablespoons Flat-leaf Parsley chopped8 slices Prosciutto1 Apples halved, cored,...

Veal Saltimbocca

by | Jul 8, 2017 | Recipe, Tried and Tested

Print Recipe Veal Saltimbocca Course Main Dish Servings serves Ingredients 500 grams Veal Loin sliced into 4 escalopes20 Sage Leaves4 slices ProsciuttoPlain Flour for dusting2 tablespoons Olive Oil1 Garlic Clove thinly sliced2 tablespoons Capers, Baby rinsed and...