Honey-Mustard Roast Chicken

by | Jul 25, 2017 | Recipe

Print Recipe Honey-Mustard Roast Chicken Course Main Dish Servings serves Ingredients 3 tablespoon Honey3 tablespoon Dijon Mustard1 tablespoon Soy Sauce preferably Japanese shoyu or tamari1/2 Lemon freshly squeezed juice1 Lemon grated zest of 1⁄4 cup Pitted Prunes...
Chocolate Toffee Shells

Chocolate Toffee Shells

by | Jul 20, 2017 | Recipe

Print Recipe Chocolate Toffee Shells Course Dessert Cuisine Chocolate Servings serves Ingredients Pasta Shells cooked as packet directions Chocolate and Prune Ganache 50 ml Cream1 tablespoon Dark Rum100 grams Dark Chocolate8 Prunes seed removed and finely chopped...
Scottish Oaten Bread

Scottish Oaten Bread

by | Jul 8, 2017 | Recipe

Print Recipe Scottish Oaten Bread Cuisine Bread Cook Time 1 hour Servings loaf Ingredients 2 cups Plain Flour1 cup Rolled Oats1/2 cups Sugar2 1/2 teaspoons Baking Powder1/2 teaspoons Bi Carbonate of Soda1 teaspoon Salt1 Egg3 tablespoons Oil1/2 teaspoons Vanilla...
Dried Fruit Lollipops

Dried Fruit Lollipops

by | Jun 30, 2017 | Recipe

Print Recipe Dried Fruit Lollipops Course Snack Cuisine Fruit Servings serves Ingredients 100 grams Pitted Prunes100 grams Apricots100 grams Fruit Medley2 tablespoons Coconut Oil1 cup Desiccated Coconut Course Snack Cuisine Fruit Servings serves Ingredients 100 grams...
Quinoa Christmas Pudding

Quinoa Christmas Pudding

by | Jun 21, 2017 | Recipe

Print Recipe Quinoa Christmas Pudding Cuisine Cake, Pudding Servings serves Ingredients 2 Oranges zested and juiced, no white pith150 grams Dates Pitted 150 grams Prunes Pitted 150 grams Currants150 grams Sultanas1 tablespoon Brandy optional1 teaspoon Cinnamon Ground...