by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Chunky Pork and Cider Pies Course Main Dish Cuisine Pie Servings serves Ingredients 500 grams Pork Leg Steak diced1 tablespoon Olive Oil1 clove Garlic Cloves crushed1 Onion finely chopped2 Potatoes peeled and diced375 ml Apple Cider4 tablespoons Gravy... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Mango Cream Pastry Stack Course Dessert Cuisine Fruit Servings serves Ingredients 1 cup Milk2 Egg Yolks1/3 cup Caster Sugar25 grams Plain Flour300 ml Thickened Cream lightly whipped2 blocks Puff Pastry thawed2 Mango sliced1 tablespoons Pistachio Nuts... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Portuguese Custard Tarts Cuisine Tart Cook Time 15 minutes Servings serves Ingredients 1 tablespoon Sugar2 sheets Puff PastryPlain Flour for dusting Custard: 3 Egg Yolks1/3 cup Sugar1/2 tablespoon Custard Powder100 ml Milk80 ml Cream1 teaspoon Vanilla... by Samantha Castle | Jul 16, 2017 | Recipe
Print Recipe Lunchbox Pastries Course Quick Meals Cook Time 25 minutes Servings serves Ingredients 2 Carrots finely grated1 Onion finely grated3 Potatoes finely grated300 grams Beef Mince1/2 cup Peas1 teaspoon Mixed Herbs6 sheets Puff Pastry slightly thawed Course... by Samantha Castle | Jul 16, 2017 | Recipe
Print Recipe Sausage Rolls with Hidden Vegetables Course Quick Meals Cook Time 20 minutes Servings serves Ingredients 1 tablespoons Unsalted Butter1 Carrot peeled, grated1 tablespoons Olive Oil1 Brown Onion finely chopped4 Thyme Leaves1 Bay Leaves2 Garlic Cloves...
