Quinoa and Roast Veggie Salad with Yoghurt Dressing

Quinoa and Roast Veggie Salad with Yoghurt Dressing

Print Recipe Quinoa and Roast Veggie Salad with Yoghurt Dressing Course Side Dish Cuisine Salad, Vegetarian Servings serves Ingredients 1 cup Quinoa cooked Salad Leaves¼ Butternut Pumpkin chopped into roughly 2 x 2 cm pieces½ Sweet Potato chopped into roughly 2 x 2 cm...
Curried Chicken and Pumpkin Pasta

Curried Chicken and Pumpkin Pasta

Print Recipe Curried Chicken and Pumpkin Pasta Course Main Dish Cuisine Pasta Servings serves Ingredients 80 grams Penne Pasta or gluten-free pasta350 grams Jap Pumpkin peeled,chopped150 grams Broccoli cut into small florets1 tablespoon Korma Paste250 grams Chicken...
Coconut Roasted Pumpkin and Apple Soup

Coconut Roasted Pumpkin and Apple Soup

Print Recipe Coconut Roasted Pumpkin and Apple Soup Cuisine Soup Servings serves Ingredients 1 kg Pumpkin chopped into smallish pieces2 Apples peeled and chopped roughly1 litre Vegetable Stock or Chicken Stock1 Brown Onion peeled and cut into quarters2 Garlic Cloves1...

Creamy Roast Pumpkin Salad

Print Recipe Creamy Roast Pumpkin Salad Course Side Dish Cuisine Salad Servings serves Ingredients 600 grams Pumpkin peeled and roughly chopped1 tablespoon Olive Oil2 Spring Onions sliced150 grams Baby Spinach70 ml Caesar Salad Dressing15 grams Crunchy Salad Blend...

Perfect Pumpkin Soup

Print Recipe Perfect Pumpkin Soup Cuisine Soup Servings serves Ingredients 1 tablespoon Olive Oil1 Onion chopped1 teaspoon Cumin Ground 1.2 kg Butternut Pumpkin4 cups Chicken Stock or Vegetable 2 tablespoons Greek Yoghurt Cuisine Soup Servings serves Ingredients 1...