Mediterranean Lamb Cutlets

by | Jul 9, 2017 | Recipe

Print Recipe Mediterranean Lamb Cutlets Course Main Dish Servings serves Ingredients 12 Lamb Cutlets trimmed3 tablespoons Olive Oil1 Red Onion peeled and diced into large pieces2 Red Capsicum cut into 4 cheeks then halved400 grams Pumpkin skin left on, cut into 3 cm...
Vegetable Curry

Vegetable Curry

by | Jul 4, 2017 | Recipe

Print Recipe Vegetable Curry Course Main Dish Cuisine Curry Servings serves Ingredients 1 tablespoon Olive Oil½ Red Onion thinly sliced1 clove Garlic Cloves finely chopped1 Carrot peeled and cut into medium dice1 cup Kent Pumpkin peeled, chopped2 cups Mushrooms...
Zucchini Fritters

Zucchini Fritters

by | Jul 4, 2017 | Recipe, Tried and Tested

Print Recipe Zucchini Fritters Course Quick Meals Cuisine Vegetarian Servings serves Ingredients 2 Eggs1/4 Red Onion grated1/2 Zucchini grated2 tablespoons Carrot grated Course Quick Meals Cuisine Vegetarian Servings serves Ingredients 2 Eggs1/4 Red Onion grated1/2...
Tandoori Chicken Burger with Spicy Indian Salsa

Tandoori Chicken Burger with Spicy Indian Salsa

by | Jul 4, 2017 | Recipe

Print Recipe Tandoori Chicken Burger with Spicy Indian Salsa Course Main Dish Cuisine Burgers Servings serves Ingredients 650 grams Chicken Thigh Fillets minced ½ teaspoon Sea Salt Flakes½ Red Onion very finely diced1 Egg lightly beaten½ cup Breadcrumbs2 tablespoons...