Herb Chicken and Potatoes

Herb Chicken and Potatoes

by | Jul 2, 2017 | Recipe

Print Recipe Herb Chicken and Potatoes Course Main Dish Servings serves Ingredients 1 kg Chat Potatoes, Baby2 tablespoons Oil1 teaspoon Salt and Pepper1 Red Onion halved and sliced1 Lemon Juice and Zest 2 tablespoons Honey500 grams Chicken Breast Fillet trimmed1...

Chicken Pasta Salad

by | Jul 2, 2017 | Recipe

Print Recipe Chicken Pasta Salad Cuisine Salad Servings serves Ingredients 300 grams Chicken Breast Fillet1 teaspoon Sweet Paprika3 cups Farfalle Pasta1/2 cup Semi-dried Tomatoes chopped 100 grams Baby Rocket Leaves1 Red Onion sliced1/2 Avocado sliced2 tablespoons...
Marinated Lamb Kebabs

Marinated Lamb Kebabs

by | Jul 2, 2017 | Recipe

Print Recipe Marinated Lamb Kebabs Course Main Dish Servings serves Ingredients 1 kg Lamb diced 300 grams Button Mushrooms2 Red Onion cut into 2cm wedges375 mls Stock1 cup Red Wine3 tablespoons Olive Oil4 tablespoons Worcestershire Sauce2 tablespoons Rosemary Leaves...

Lamb and Noodles with Peanut Dressing

by | Jul 2, 2017 | Recipe

Print Recipe Lamb and Noodles with Peanut Dressing Course Main Dish Cuisine Asian Servings serves Ingredients 400 grams Lamb800 grams Hokkien Noodles150 grams Snow Peas shredded1 Red Onion sliced into wedges1 Carrot shredded425 grams Baby Corn drained Peanut Dressing...
Middle Eastern Lamb

Middle Eastern Lamb

by | Jun 30, 2017 | Recipe, Tried and Tested

Print Recipe Middle Eastern Lamb Course Main Dish Servings serves Ingredients 1 ½ cup Cous Cous¼ cup Sultanas¼ cup Pine Nuts toasted1 Orange rind and flesh1 Corn Cobs steamed kernels removed½ head Broccoli break into florets and lightly steam¼ cup Sweet Potato diced...