by Samantha Castle | Jul 12, 2017 | Recipe, Tried and Tested
Print Recipe Chow Mein Course Main Dish Servings serves Ingredients 500 grams Mince1 Brown Onion chopped1 cup Celery chopped1 Carrot grated 1 packet Chicken Noodle Soup1 tablespoon Curry Powder1/4 Cabbage sliced 2 tablespoons Rice2 tablespoons Green Beans2 tablespoons... by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Soy Maple Beef on Rice Course Main Dish Servings serves Ingredients 700 grams Beef Rump Steak cut into chunks1/4 cup Maple Syrup1/3 cup Soy Sauce1 tablespoon Ginger crushed fresh 2 Red Capsicum deseeded, roughly chopped2 cups Button Mushrooms chopped 4... by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Chicken with Teriyaki Sauce Course Main Dish Cuisine Asian Servings serves Ingredients 1 Garlic Clove crushed 2 tablespoons Soy Sauce2 teaspoons Mirin2 teaspoons Caster Sugar1 tablespoon WaterBarbecued ChickenRice or Soba Noodles or Cucumber Ribbons,... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Bacon and Onion Rice Course Side Dish Servings serves Ingredients 4 tablespoons Butter1 Onion chopped finely250 grams Bacon Pieces3 cups Rice3 1/2 cups Water1 Chicken Stock Powder crumbledSalt and Pepper Course Side Dish Servings serves Ingredients 4... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Grilled Tandoori Chicken Course Main Dish Servings serves Ingredients 1/4 cup Yoghurt Low Fat 2 tablespoons Tandoori Paste1/4 cup Coriander chopped 500 grams Chicken Breast Fillet1 cup Basmati Rice40 grams Butter1 teaspoon Tandoori Paste extra1 tablespoon...
