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Chicken with Teriyaki Sauce
Course Main Dish
Cuisine Asian
Servings
serves
Ingredients
Course Main Dish
Cuisine Asian
Servings
serves
Ingredients
Instructions
  1. Combine garlic clove, soy sauce, mirin, caster sugar and water in a small saucepan.
  2. Cook until heated through.
  3. Cut barbecue chicken into portions.
  4. Drizzle with sauce mixture.
  5. Serve with cooked rice or soba noodles or cucumber ribbons
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