Penne with Pumpkin, Baked Ricotta and Prosciutto

Penne with Pumpkin, Baked Ricotta and Prosciutto

by | Jul 27, 2017 | Recipe

Print Recipe Penne with Pumpkin, Baked Ricotta and Prosciutto Course Main Dish Cuisine Pasta Servings serves Ingredients 500 grams Penne Pasta460 grams Butternut Pumpkin cut into small cubes40 mls Extra Virgin Olive Oil2 cloves Garlic Cloves crushed100 grams...
Egg and Bacon Bread and Butter Pudding

Egg and Bacon Bread and Butter Pudding

by | Jul 20, 2017 | Recipe

Print Recipe Egg and Bacon Bread and Butter Pudding Course Breakfast Cuisine Bread, Pudding Cook Time 30 minutes Servings serves Ingredients 8-10 slices Multi Grain BreadButter6 slices BaconOlive Oil for cooking250 grams Ricotta Cheese75 grams Parmesan grated 1/2 cup...

Cheesy Pizza

by | Jul 16, 2017 | Recipe

Print Recipe Cheesy Pizza Course Main Dish Cook Time 20 minutes Servings serves Ingredients 2 cups Self Raising Flour30 grams Butter chopped1/2 cup Milk1/2 cup Water Topping 1 cup Cheese grated 1 Tomato finely chopped1/4 cup Ricotta Cheese1/4 cup Ham chopped1...
Lemon Ricotta Cannoli

Lemon Ricotta Cannoli

by | Jul 12, 2017 | Recipe

Print Recipe Lemon Ricotta Cannoli Course Dessert Cuisine Cookies Cook Time 7 minutes Servings serves Ingredients 30 grams Butter2 tablespoons Brown Sugar1 tablespoon Golden Syrup2 tablespoons Plain Flour1/2 teaspoon Almond ExtractIcing Sugar Filling 500 grams Ricotta...
Peach and Prosciutto Bruschetta with Basil Oil

Peach and Prosciutto Bruschetta with Basil Oil

by | Jul 11, 2017 | Recipe

Print Recipe Peach and Prosciutto Bruschetta with Basil Oil Course Side Dish Cuisine Bread Servings serves Ingredients 1 bunch Basil Leaves picked1/3 cup Extra Virgin Olive Oil100 grams Ricotta Cheese120 grams Goat’s Feta Cheese8 slices Sourdough Baguette cut slightly...