Egg and Bacon Pies

Egg and Bacon Pies

by | Jul 12, 2017 | Recipe

Print Recipe Egg and Bacon Pies Course Breakfast Cuisine Pie Cook Time 25 minutes Servings serves Ingredients 2 sheets Puff Pastry thawed1 tablespoon Vegetable Oil1 Leek finely sliced, 450g4 Rashers Bacon chopped8 Eggs2/3 cup Tasty Cheese grated 1 tablespoon Rosemary...
Barbecued Leg of Lamb

Barbecued Leg of Lamb

by | Jul 2, 2017 | Recipe

Print Recipe Barbecued Leg of Lamb Course Main Dish Servings serves Ingredients 8 Garlic Cloves finely chopped1 Onion finely chopped1 Lemon Finely grated rind and juice of 1 1/4 cup Extra Virgin Olive Oil3 cups Red Wine1 tablespoon Soy Sauce1/2 bunch Parsley finely...

Infused Olive Oil

by | Jun 9, 2017 | Recipe, Tried and Tested

Print Recipe Infused Olive Oil Course Condiments, Sauces Servings jars Ingredients Rosemary 1 cup Olive Oil6 Rosemary Sprigs fresh Lemon 1 cup Olive Oil1 Lemon Peel Chilli 1 cup Olive Oil2 teaspoons Chilli Flakes dried Course Condiments, Sauces Servings jars...