| Servings | jars |
Ingredients
Rosemary
- 1 cup Olive Oil
- 6 Rosemary Sprigs fresh
Chilli
- 1 cup Olive Oil
- 2 teaspoons Chilli Flakes dried
Ingredients Rosemary
Chilli
| |
Instructions
- Combine oil and infusing ingredient in a small saucepan over low heat.
- Simmer for about 5 minutes, be careful to not heat oil high enough that it splatters.
- Remove and let cool to room temperature. Strain oil into container and add back the infused ingredient for stronger flavour.
- Seal and refrigerate for up to one month.
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