by Samantha Castle Jul 25, 2017 | Recipe
Print Recipe Lamb Roast with Roasted Garlic Course Main Dish Servings serves Ingredients 2 kg Lamb Leg bone in1 tablespoon Olive Oil2 tablespoon Rosemary finely chopped fresh Salt and Pepper to taste6 cloves Garlic ClovesGreen Beans roast potatoes and sweet potato, to... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Apple and Rosemary Upside Down Tart Cuisine Fruit, Tart Servings serves Ingredients Vanilla Crème Fraiche 200 grams Creme Fraiche10 grams Icing Sugar1 Vanilla Bean split & seeds scraped Apple & Rosemary Caramel 100 grams Caster Sugar60 ml Water60 ml... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Beef Stew with Winter Vegetables Course Main Dish Servings serves Ingredients 1 tablespoon Olive Oil700 grams Chuck Steak cut into large bite-sized cubesSalt and Pepper2 Brown Onion each cut into 8 pieces2 cloves Garlic Cloves minced1 ¼ cups Dry White... by Samantha Castle Jul 16, 2017 | Recipe , Tried and Tested
Print Recipe Pumpkin, Fetta and Rosemary Twist Cuisine Bread Cook Time 20 minutes Servings loaf Ingredients 400 grams Kent Pumpkin steamed, peeled, chopped2 cups Self Raising Flour sifted1 pinch Salt60 grams Butter chopped200 grams Feta Cheese crumbled1 teaspoon... by Samantha Castle Jul 12, 2017 | Recipe
Print Recipe Sausage, Mushroom & Herb Stew Course Main Dish Servings serves Ingredients 6 Beef Sausages1 Brown Onion chopped 250 grams Mushrooms sliced 1 clove Garlic Cloves crushed 1 cup Garden Vegetable Pasta Sauce1 cup Beef Stock1/4 cup Parsley chopped 2 teaspoons...
