by Samantha Castle | Jan 8, 2024 | Recipe, Tried and Tested
Print Recipe Karaage (Japanese Fried Chicken) Course Main Dish Cuisine Asian Prep Time 15 minutes Cook Time 1 hour Servings serves Ingredients 2 teaspoons Ginger grated2 teaspoons Garlic Cloves minced or grated2 tablespoons Sake2 tablespoons Soy Sauce2 teaspoons Light... by Samantha Castle | Jul 25, 2017 | Recipe
Print Recipe Green Tea Chicken Dumplings with Chilli Oil, Orange and Ginger Vinegar Cuisine Asian Servings serves Ingredients 2 tablespoons Loose Leaf Green Tea4 cups Plain FlourVegetable Oil for frying250 grams Chicken Mince1 Spring Onions finely chopped1 tablespoon... by Samantha Castle | Jul 25, 2017 | Recipe
Print Recipe Fried Masterstock Chicken with Chilli Caramel and Orange Salt Course Main Dish Servings serves Ingredients 600 ml Light Soy Sauce½ bottle Sake1 teaspoon Star Anise ground 1 ½ Cinnamon Stick1 knob Ginger chopped4 cloves Garlic Cloves chopped2 cups Caster...