| Prep Time | 15 minutes |
| Cook Time | 1 hour |
| Servings | serves |
Ingredients
- 2 teaspoons Ginger grated
- 2 teaspoons Garlic Cloves minced or grated
- 2 tablespoons Sake
- 2 tablespoons Soy Sauce
- 2 teaspoons Light Brown Sugar
- 2 teaspoons Kosher Salt divided
- 1 1/2 lb. Chicken Thighs boneless, skinless, cut into 2" pieces, about 5
- 1/4 cup Plain Flour
- 1/4 cup Corn Flour
Ingredients
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Instructions
- In a large bowl, whisk together ginger, garlic, sake, soy sauce, brown sugar, and 1 tsp. salt. Add chicken pieces and stir to completely coat. Cover, refrigerate, and let marinate for at least 30 minutes, and up to 1 hour.
- Line a baking sheet with paper towels, and set a wire rack inside. Fit a Dutch oven with a candy thermometer, and add oil 2” to 3” deep. Heat over medium-high heat.
- Meanwhile, in a large bowl, whisk together flour, corn flour and remaining 1 tsp. salt.
- Remove one piece of chicken at a time from the marinade and roll it in the flour mixture to coat. Gently shake off the excess flour mixture and transfer to a large plate. Repeat with remaining chicken.
- Place 2 to 3 pieces in the oil and fry until golden brown, about 3 minutes. Transfer chicken to the wire rack. Repeat with remaining chicken.
- Garnish with green onions, Japanese mayo, and a squeeze of lemon to serve.
Recipe Notes
CREDIT : https://www.delish.com/cooking/recipe-ideas/a39176106/karaage-japanese-fried-chicken-recipe/
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