Basil Pesto

Basil Pesto

by | Jun 2, 2017 | Recipe, Tried and Tested

Print Recipe Basil Pesto Course Sauces Cuisine Sauce, Vegetables Prep Time 5 minutes Servings serve Ingredients 1 bunch Basil2 handfuls Pine Nuts4 Garlic Cloves1/4 cup Parmesan CheeseSalt2 tablespoons Olive Oil Course Sauces Cuisine Sauce, Vegetables Prep Time 5...

Gluten Free Cake Mixes: Chocolate & Vanilla

by | Jun 2, 2017 | Recipe

Print Recipe Gluten Free Cake Mixes: Chocolate & Vanilla Cuisine Cake Cook Time 28 minutes Servings serves Ingredients For The Chocolate Cake Mix 1 cup Gluten Free Plain Flour2 tablespoons Gluten Free Plain Flour1/2 teaspoon Xanthan Gum omit if your blend already...

Apricot Chicken

by | Jun 2, 2017 | Recipe

Print Recipe Apricot Chicken Course Main Dish Cook Time 20 minutes Servings serves Ingredients 1 tin Tomato Soup1 tin Apricot Nectar1 sachet French Onion Soup2 tablespoons Plain Flour700 grams Chicken dicedSalt and Pepper to Taste Course Main Dish Cook Time 20 minutes...
Pumpkin & Parmesan Scones with Cinnamon Butter

Pumpkin & Parmesan Scones with Cinnamon Butter

by | Jun 2, 2017 | Recipe

Print Recipe Pumpkin & Parmesan Scones with Cinnamon Butter Course Breakfast Cuisine Bread Cook Time 15 minutes Servings scones Ingredients 1 cup Pumpkin Puree1/2 cup Milk plus more for glazing1/2 cup Parmesan Cheese grated 1/2 teaspoon Sea Saltpinch Black Pepper...

Moroccan Spiced Lamb & Quinoa Stuffed Peppers

by | Jun 2, 2017 | Recipe

Print Recipe Moroccan Spiced Lamb & Quinoa Stuffed Peppers Course Main Dish, Side Dish Cuisine Slow Cooking Servings serves Ingredients 1 1/2 tablespoons Olive Oil2 Brown Onion finely chopped2 Garlic Cloves crushed2 Birds Eye Chilli finely chopped2 cm Eggplant or...