Herb And Goats Cheese Polenta Chips

Herb And Goats Cheese Polenta Chips

by | May 30, 2017 | Recipe

Print Recipe Herb And Goats Cheese Polenta Chips Course Side Dish Servings serves Ingredients 2 cups Milk 500ML1 clove Garlic Cloves crushed2 Bay Leaves1 cup Instant Polenta 170GSea Salt to tasteBlack Pepper to taste1 tablespoon Sage Leaves Finely chopped 1 tablespoon...
Rosemary, Chia and Parmesan Crackers

Rosemary, Chia and Parmesan Crackers

by | May 30, 2017 | Recipe

Print Recipe Rosemary, Chia and Parmesan Crackers Course Snack Cuisine Cookies Cook Time 30 minutes Servings serves Ingredients ½ cup Almonds 80G1 cup Sunflower Seeds 150G½ cup White Chia Seeds 90G⅓ cup Rosemary chopped ½ teaspoon Sea Salt Flakes½ teaspoon Black...
French Toast Bake

French Toast Bake

by | May 30, 2017 | Recipe

Print Recipe French Toast Bake Course Dessert Cuisine Cake Cook Time 30 minutes Servings serves Ingredients 4 Eggs50 grams Caster Sugar60 mls Double Cream250 mls Milk1 tablespoon Vanilla Extract200 grams Sourdough Bread or whatever you feel like! For the Crumble...
Easy Homemade Doughnuts

Easy Homemade Doughnuts

by | May 30, 2017 | Recipe

Print Recipe Easy Homemade Doughnuts Course Dessert Cuisine Donuts Cook Time 5 minutes Servings serves Ingredients 50 grams Vegan Margarine120 mls Soy Milk2 tablespoons Sunflower Oil plus 1 litre extra for frying250 grams Plain Flour100 grams Caster Sugar1 teaspoon...
Roasted Veggie Salad With Avocado Dressing

Roasted Veggie Salad With Avocado Dressing

by | May 30, 2017 | Recipe

Print Recipe Roasted Veggie Salad With Avocado Dressing Course Side Dish Cuisine Salad, Vegetables Cook Time 40 minutes Servings serves Ingredients 1 Red Capsicum roughly chopped1 lb Butternut Pumpkin1 lb Brussels Sprouts hulled and halved2 teaspoons Oregano Leaves...