| Cook Time | 5 minutes |
| Servings | serves |
Ingredients
- 50 grams Vegan Margarine
- 120 mls Soy Milk
- 2 tablespoons Sunflower Oil plus 1 litre extra for frying
- 250 grams Plain Flour
- 100 grams Caster Sugar
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
Ingredients
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Instructions
- Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together. Once combined, take off the heat and set aside.
- In a separate bowl, combine the flour, 50g of the sugar, baking powder and salt with a fork. Make a well in the centre and pour in the butter mixture. Combine gradually until a thick dough forms.
- Using your hands, roll dough into little flat balls and with your thumb, press a hole in the centre of each doughnut. (You may need to flour your hands for this part to avoid getting sticky!)
- Heat up the litre of oil in a pan. To know when it's hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready! Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.
- Transfer the doughnuts onto some tissue paper to soak up any excess oil. Then roll into a bowl of the remaining 50g sugar.
- Enjoy!
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