Honey Dijon Garlic Chicken Breasts

Honey Dijon Garlic Chicken Breasts

by | Jan 6, 2018 | Recipe

Print Recipe Honey Dijon Garlic Chicken Breasts Course Main Dish Prep Time 10 minutes Cook Time 30 minutes Servings serves Ingredients 4 Chicken Breasts3 tablespoons Butter6 Garlic Cloves mincedpinch Salt and Pepper1/3 cup Honey2 tbsp Whole Grain Dijon Mustard Course...
Loaded Broccoli and Cheese Soup

Loaded Broccoli and Cheese Soup

by | Jan 6, 2018 | Recipe

Print Recipe Loaded Broccoli and Cheese Soup This Potato Soup is so full of flavor and has so many delicious ingredients including cheese, potatoes and broccoli. Sure to be a hit at every home. Course Side Dish Cuisine Soup Servings serves Ingredients 2 - 14.5 oz...
Healthy Salted Caramel Brownies

Healthy Salted Caramel Brownies

by | Jan 6, 2018 | Recipe

Print Recipe Healthy Salted Caramel Brownies (Gluten Free, Grain Free, Refined Sugar Free, Paleo) Course Dessert Cuisine Cake Cook Time 35 minutes Servings brownies Ingredients Brownies 1 cup Almond Butter2 Eggs preferably pastured2 teaspoons Vanilla Extract1/3 cup...
Bounty Slice

Bounty Slice

by | Jan 6, 2018 | Recipe

Print Recipe Bounty Slice Course Slice Cuisine Chocolate Servings pieces Ingredients The Slice 2 cups Desiccated Coconut1/2 cup Cashews Raw 2 tablespoons Honey *1/2 teaspoon Vanilla Extractpinch Salt1 tablespoon Coconut Cream optional The Chocolate 3 tablespoons...
Spicy Korean Pork Belly

Spicy Korean Pork Belly

by | Jan 6, 2018 | Recipe

Print Recipe Spicy Korean Pork Belly Course Main Dish Cuisine Asian Servings servings Ingredients 1 kg Pork Belly Roast1/4 cup Soy Sauce2 tablespoons Mirin2 teaspoons Ginger finely grated2 Garlic Cloves crushed2 teaspoons Chilli Paste1 tablespoon Sea Salt Flakes1...