Vegan Pesto Pasta with Broccolini

Vegan Pesto Pasta with Broccolini

by | Jan 28, 2018 | Recipe

Print Recipe Vegan Pesto Pasta with Broccolini Course Main Dish Cuisine Pasta Prep Time 2 minutes Cook Time 12 minutes Servings serves Ingredients 250 grams Penne 4 Pulse2 bunches Broccolini cut into 3rds1 cup Basil Leaves1 Garlic Cloves¼ cup Cashews raw½ cup Vegan...
Scalloped Potato Dome

Scalloped Potato Dome

by | Jan 28, 2018 | Recipe

Print Recipe Scalloped Potato Dome Course Side Dish Cuisine Vegetables Prep Time 1 3/4 Hour Servings serves Ingredients 7 Potatoes medium2 teaspoons Salt1 teaspoon Black Pepper2 cups Cream2 tablespoons Butter softened8 Potatoes medium or large10 slices Cheddar Cheese6...
To-Die-For Carrot Cake

To-Die-For Carrot Cake

by | Jan 28, 2018 | Recipe

Print Recipe To-Die-For Carrot Cake Course Dessert Cuisine Cake Prep Time 10 minutes Cook Time 25 minutes Servings slices Ingredients One 1 ¼ cups Applesauce or Oil2 cups Sugar3 Eggs room temperature Two 2 cups Plain Flour1 teaspoon Bi Carbonate of Soda1 ½ teaspoons...
Fluffernutter Dessert Hummus

Fluffernutter Dessert Hummus

by | Jan 28, 2018 | Recipe, Tried and Tested

Print Recipe Fluffernutter Dessert Hummus Course Dessert Cuisine Dips Prep Time 15 minutes Servings serves Ingredients 1 can Chickpeas rinsed and drained1/2 cup Peanut Butter1 cup Marshmallow Creme1/2 teaspoon Almond Extract1/2 teaspoon Vanillapinch SaltMilk optional...
Honey Dijon Garlic Chicken Breasts

Honey Dijon Garlic Chicken Breasts

by | Jan 6, 2018 | Recipe

Print Recipe Honey Dijon Garlic Chicken Breasts Course Main Dish Prep Time 10 minutes Cook Time 30 minutes Servings serves Ingredients 4 Chicken Breasts3 tablespoons Butter6 Garlic Cloves mincedpinch Salt and Pepper1/3 cup Honey2 tbsp Whole Grain Dijon Mustard Course...