Potato and Ham Egg Rolls

Potato and Ham Egg Rolls

by | Jan 6, 2018 | Recipe

Print Recipe Potato and Ham Egg Rolls Course Snack Cook Time 20 minutes Servings serves Ingredients 4 Eggs1 Potato grated2-3 slices Ham finely diced1/4 Red Onion finely diced1/2 teaspoon SaltPepper to taste2 teaspoons Oil to grease Course Snack Cook Time 20 minutes...
Sheetpan Pancake

Sheetpan Pancake

by | Jan 6, 2018 | Recipe

Print Recipe Sheetpan Pancake Course Slice Cuisine Pancakes Cook Time 20 minutes Servings serves Ingredients 2 Eggs1/4 cup Sugar1 1/2 cups Milk1 teaspoon Vanilla Extract2 cups Plain Flour can use wholemeal or gluten freepinch Salt2 teaspoons Baking Powder Course Slice...
Moroccan-style Chicken with Pearl Couscous

Moroccan-style Chicken with Pearl Couscous

by | Jan 6, 2018 | Recipe

Print Recipe Moroccan-style Chicken with Pearl Couscous Course Main Dish Servings serves Ingredients 1 tablespoon Extra Virgin Olive Oil2 teaspoons Mustard Seeds1 teaspoon Cumin Seeds1/2 teaspoon Cinnamon Powder1 teaspoon Chilli Paste1/4 tablespoon Tomato Paste1/2...
Curried Pearl Couscous & Prawn Salad

Curried Pearl Couscous & Prawn Salad

by | Jan 6, 2018 | Recipe

Print Recipe Curried Pearl Couscous & Prawn Salad Course Main Dish, Side Dish Cuisine Salad, Seafood Prep Time 10 minutes Cook Time 40 minutes Servings serves Ingredients 250 grams Pearl Couscous10 Prawns shelled½ Avocado2 Tomatoes small1 Egg hard boiled1 teaspoon...
Kangaroo Goulash with Spiral Pasta

Kangaroo Goulash with Spiral Pasta

by | Jan 2, 2018 | Recipe, Tried and Tested

Print Recipe Kangaroo Goulash with Spiral Pasta Course Main Dish Prep Time 1 hour Cook Time 2 hours Servings serves Ingredients ½ cup Olive Oil1 Brown Onion chopped2 cloves Garlic Cloves chopped2 tablespoons Sweet Paprika1 kg Kangaroo diced¼ cup Plain FlourSea Salt...