Lamb and Green Onion Pancakes

by | Aug 3, 2017 | Recipe

Print Recipe Lamb and Green Onion Pancakes Cuisine Pancakes Servings serves Ingredients ½ cup Plain Flour½ teaspoon Sea Salt Flakes¼ cup Boiling Water1 tablespoon Vegetable Oil300 grams Lamb Backstrap cooked to your liking and kept warm2 Cucumber thinly sliced4 Onions...
White Chocolate Bougatsa

White Chocolate Bougatsa

by | Aug 3, 2017 | Recipe, Tried and Tested

Print Recipe White Chocolate Bougatsa Course Dessert Servings serves Ingredients 300 ml Thickened Cream1 Vanilla Bean2 tablespoons Cornflour¼ cup Semolina¼ cup Caster SugarPinch Salt2 Eggs350 ml Full Cream Milk200 grams White Chocolate Cooking, chopped12 sheets Filo...

Chicken Saltimbocca

by | Aug 3, 2017 | Recipe

Print Recipe Chicken Saltimbocca Course Main Dish Servings serves Ingredients 300 ml Light Cooking Cream4 slices Prosciutto Spanish Style Sweet Serrano 200 grams Fettuccine cooked and drained1 cup Green Beans cooked and drained4 Chicken Breast Fillet skinless4...
Penne with Creamy Chicken and Thyme Sauce

Penne with Creamy Chicken and Thyme Sauce

by | Aug 3, 2017 | Recipe

Print Recipe Penne with Creamy Chicken and Thyme Sauce Course Main Dish Cuisine Pasta Servings serves Ingredients 1 tablespoon Olive Oil500 grams Chicken Tenderloins halved1 Onion finely chopped1 clove Garlic Cloves crushed50 grams Pancetta or Bacon, thinly sliced3/4...

Prosciutto Pizza

by | Aug 3, 2017 | Recipe

Print Recipe Prosciutto Pizza Cook Time 7 minutes Servings serves Ingredients 80 grams Prosciutto2 Pizza Bases30 grams Rocket Pesto or Basil Pesto25 grams Parmesan Cheese grated10 Cherry Tomatoes halved6 pieces Bocconcini Cheese halved20 ml Extra Virgin Olive Oil2...