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Chicken Saltimbocca
Course Main Dish
Servings
serves
Ingredients
Course Main Dish
Servings
serves
Ingredients
Instructions
  1. Preheat oven to 170°C.
  2. Cover each chicken fillet liberally with basil pesto, wrap each fillet with a slice of prosciutto and place into a shallow baking dish.
  3. Pour 200 ml of cream over chicken and sprinkle with tasty cheese.
  4. Cover with baking paper and bake in the oven for 20 minutes.
  5. Combine remaining cream, lemon zest and juice, olive oil, salt and pepper in a large bowl and mix well.
  6. Toss through the fettuccine, beans and rocket leaves.
  7. Remove chicken from oven and slice. Serve over the pasta and bean salad in large bowls, drizzled with pan juices and garnished with basil leaves.
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