Pork Leg Roast with Mustard Pears

Pork Leg Roast with Mustard Pears

by | Jul 16, 2017 | Recipe

Print Recipe Pork Leg Roast with Mustard Pears Course Main Dish Servings serves Ingredients 3 kg Pork Leg bone in1 tablespoon Olive Oil2 tablespoons Salt Mustard Pears 25 grams Butter1/4 cup Brown Sugar2 tablespoons Apple Cider Vinegar2 tablespoons Dijon Mustard1/4...
Pumpkin, Fetta and Rosemary Twist

Pumpkin, Fetta and Rosemary Twist

by | Jul 16, 2017 | Recipe, Tried and Tested

Print Recipe Pumpkin, Fetta and Rosemary Twist Cuisine Bread Cook Time 20 minutes Servings loaf Ingredients 400 grams Kent Pumpkin steamed, peeled, chopped2 cups Self Raising Flour sifted1 pinch Salt60 grams Butter chopped200 grams Feta Cheese crumbled1 teaspoon...

Croissants With Sesame Seeds

by | Jul 16, 2017 | Recipe

Print Recipe Croissants With Sesame Seeds Course Breakfast Cuisine Bread Cook Time 20 minutes Servings serves Ingredients 2 cups Milk lukewarm1 package Active Dry Yeast6 teaspoons Sugar2 tablespoons Flour1 tablespoon Baking Powder2 teaspoons Salt1/2 cup Vegetable Oil4...
Chocolate Chip Cookie Dough Truffles

Chocolate Chip Cookie Dough Truffles

by | Jul 16, 2017 | Recipe

Print Recipe Chocolate Chip Cookie Dough Truffles Cuisine Chocolate Servings serves Ingredients 2 1/2 cups Plain Flour1 teaspoon Salt1/4 teaspoon Bi Carbonate of Soda1 cup Butter or Margarine, room temperature3/4 cup Granulated Sugar3/4 cup Brown Sugar1 teaspoon...
Pesto Zucchini “Spaghetti”

Pesto Zucchini “Spaghetti”

by | Jul 16, 2017 | Recipe

Print Recipe Pesto Zucchini “Spaghetti” Cuisine Pasta Servings serves Ingredients 4 Zucchini julienned thinly (mandoline slicers are great for this)pinch Salt6 slices Bacon uncooked1/2 cup Green Onions sliced into 1-inch pieces2 cups Broccoli2-3 tablespoons Basil...