Olive Marinated Lamb with BBQ Fetta Parcels

Olive Marinated Lamb with BBQ Fetta Parcels

by | Jul 9, 2017 | Recipe

Print Recipe Olive Marinated Lamb with BBQ Fetta Parcels Course Main Dish Servings serves Ingredients Marinated Lamb 1.4 kg Easy-carve Leg of Lamb bone removed, fat trimmed4 Garlic Cloves peeled and thinly sliced6 Black Kalamata Olives pitted and quartered lengthwise1...

Greek Marinated Leg of Lamb

by | Jul 9, 2017 | Recipe, Tried and Tested

Print Recipe Greek Marinated Leg of Lamb Course Main Dish Cook Time 2 hours Servings serves Ingredients 3 pound Leg of Lamb boned and tied3 tablespoons Lemon Juice1/4 cup Olive Oil2 Garlic Cloves minced1/2 teaspoon Thyme Leaves1/2 teaspoon Oregano Leaves1/2 teaspoon...
Crumbed Lamb Cutlets

Crumbed Lamb Cutlets

by | Jul 9, 2017 | Recipe

Print Recipe Crumbed Lamb Cutlets Course Main Dish Servings serves Ingredients 1 cup Breadcrumbs1/4 cup Sesame Seeds1/3 cup Coriander Leaves chopped1 teaspoon Sea SaltBlack Pepper Ground 1 Egg lightly beaten1 tablespoon Kecap Manis1/2 cup Plain Flour12 Lamb Cutlets2...

Lamb Cutlets with Lemon and Rosemary Salt

by | Jul 9, 2017 | Recipe

Print Recipe Lamb Cutlets with Lemon and Rosemary Salt Course Main Dish Servings serves Ingredients 6 Lamb Cutlets French-trimmed2 tablespoons Olive OilLemon and Rosemary Salt2 tablespoons Black Peppercorns¼ cup Sea Salt Flakes3 Lemons zested2 tablespoons Rosemary...
Lamb Kofta with Tomato Salsa

Lamb Kofta with Tomato Salsa

by | Jul 9, 2017 | Recipe, Tried and Tested

Print Recipe Lamb Kofta with Tomato Salsa Course Main Dish Servings serves Ingredients 700 grams Lamb diced , shoulder or leg1 Brown Onion roughly chopped2 tablespoons Mint2 tablespoons Flat-leaf Parsley2 teaspoons Cumin ground 1 1/2 teaspoons Coriander ground 2...