Herb Chicken and Potatoes

Herb Chicken and Potatoes

by | Jul 2, 2017 | Recipe

Print Recipe Herb Chicken and Potatoes Course Main Dish Servings serves Ingredients 1 kg Chat Potatoes, Baby2 tablespoons Oil1 teaspoon Salt and Pepper1 Red Onion halved and sliced1 Lemon Juice and Zest 2 tablespoons Honey500 grams Chicken Breast Fillet trimmed1...
Steamed Pork and Bamboo Dumplings

Steamed Pork and Bamboo Dumplings

by | Jul 2, 2017 | Recipe

Print Recipe Steamed Pork and Bamboo Dumplings Cuisine Asian Cook Time 20 minutes Servings serves Ingredients 300 grams Pork Mince4 Green Onions chopped2 Garlic Cloves crushed2 teaspoons Soy Sauce1/4 cup Bamboo Shoots chopped2 teaspoons Chinese Rice Wine1/4 teaspoon...

Broccoli and Chicken Shepherd’s Pie

by | Jul 2, 2017 | Recipe

Print Recipe Broccoli and Chicken Shepherd's Pie Course Main Dish Cuisine Pie Servings serves Ingredients 750 grams Broccoli1 Brown Onion finely chopped500 grams Chicken Mince500 grams Tomato Passatta SauceSalt and Pepper to taste500 grams Potatoes peeled, coarsely...
Red Velvet Chocolate Chip Cookies

Red Velvet Chocolate Chip Cookies

by | Jul 2, 2017 | Recipe, Tried and Tested

Print Recipe Red Velvet Chocolate Chip Cookies Cuisine Cookies Cook Time 11 minutes Servings cookies Ingredients 1 1/2 cups Plain Flour + 1 tablespoons 1/4 cup Cocoa Powder1 teaspoon Bi Carbonate of Soda1/4 teaspoon Salt1/2 cup Unsalted Butter softened3/4 cup Brown...
Crumpets

Crumpets

by | Jul 2, 2017 | Recipe, Tried and Tested

Print Recipe Crumpets Course Breakfast Cuisine Bread Servings serves Ingredients 2 cups Plain Flour1 tablespoon Baking Powder3/4 teaspoon Salt3/4 teaspoon Sugar1 sachet Active Dry Yeast1 1/2 cups Lukewarm Water Course Breakfast Cuisine Bread Servings serves...