Fondue Stuffed Pumpkin

Fondue Stuffed Pumpkin

Print Recipe Fondue Stuffed Pumpkin Cuisine Dips, Fondue Servings serves Ingredients 1 Butternut Pumpkin halvedOlive Oil1 clove Garlic Cloves crushed1 tablespoon White Wine1 tablespoon Cornflour3 tablespoons Creme Fraiche150 grams Cheese gratedSalt and PepperPinch...
Curry Puffs

Curry Puffs

Print Recipe Curry Puffs Course Quick Meals Cuisine Curry Servings serves Ingredients 5 sheets Puff Pastry300 grams Beef Mince1 Onion finely chopped1 tablespoon Curry Powder200 grams Peas1 tablespoon OilSalt and Pepper Course Quick Meals Cuisine Curry Servings serves...
Sweet Potato Cakes

Sweet Potato Cakes

Print Recipe Sweet Potato Cakes Course Quick Meals Cuisine Vegetables Servings serves Ingredients 1 Sweet Potato peeled and shredded2 tablespoons Flour of your choice1/4 cup Onion finely chopped1 clove Garlic Cloves crushed1/2 teaspoon Tarragon Leaves dried 1/2...

Beef and Tomato Soup

Print Recipe Beef and Tomato Soup Cuisine Soup Servings serves Ingredients 150 grams Beef cubed1 Onion diced4 cloves Garlic Cloves crushed1 Carrot diced1 Stalk Celery diced1 can Tomatoes Diced 1 litre Beef Stock1 litre Chicken Stock1 tablespoon Chilli Paste1...