Tartare Sauce

Tartare Sauce

by | Jan 31, 2018 | Recipe

Print Recipe Tartare Sauce Course Condiments, Sauces Cuisine Sauce Servings cup Ingredients 1 tablespoon Cucumbers fermented chopped , or pickles1/2 tablespoon Capers1 tablespoon Spring Onions1/2 Lemon juiced1/2 cup Mayonnaisepinch Sea Saltpinch Pepperpinch Cayenne...
Slow Cooker Pork Chops

Slow Cooker Pork Chops

by | Jan 31, 2018 | Recipe

Print Recipe Slow Cooker Pork Chops Course Main Dish Cuisine Slow Cooking Prep Time 15 minutes Cook Time 4.5 hours Servings serves Ingredients 4 pound Pork Chops with bone inKosher Salt to tasteBlack Pepper to tasteBrown Sugar to taste (optional)2 tablespoons Butter...
Sweet Potato Flatbread

Sweet Potato Flatbread

by | Jan 31, 2018 | Recipe

Print Recipe Sweet Potato Flatbread This sweet potato flatbread only takes three ingredients! It does not require yeast or kneading and it is incredibly easy to make. It stays soft, tender and flexible making it perfect for sandwich wraps and if you roll it very thin,...
Soup Dumplings

Soup Dumplings

by | Jan 28, 2018 | Recipe

Print Recipe Soup Dumplings Start your next Asian-inspired dinner with a batch of steamed soup dumplings. Just on bite will convince you that this unique from-scratch kitchen project is worth the effort! Cuisine Asian Prep Time 1 hour Servings serves Ingredients SOUP...
Garlic Bread Pasta

Garlic Bread Pasta

by | Jan 28, 2018 | Recipe

Print Recipe Garlic Bread Pasta Course Main Dish Cuisine Pasta Servings serves Ingredients 450 grams Cavatappi Pasta1/2 cup Butter3 tablespoons Garlic Cloves minced3/4 cup Breadcrumbs1 tablespoon Parsley fresh1 teaspoon Italian Seasoning1/2 teaspoon Salt1/2 teaspoon...