Print Recipe
Tartare Sauce
Course Sauces
Cuisine Sauce
Servings
cup
Ingredients
Course Sauces
Cuisine Sauce
Servings
cup
Ingredients
Instructions
  1. Pulse the fermented cucumber, capers and onions in a blender or food processor (not too fine; you don’t want a purée). Add the lemon juice, mayo and seasoning, and stir.
Share this Recipe