Zucchini “Enchiladas”

Zucchini “Enchiladas”

by | Jan 28, 2018 | Recipe

Print Recipe Zucchini “Enchiladas” Course Main Dish Cuisine Vegetarian Cook Time 20 minutes Servings serves Ingredients 2 tablespoons Olive Oil½ Onion diced2 cloves Garlic Cloves minced1 can Black Bean drained and rinsed1 can Corn drained and rinsed1 ½ cups Enchilada...
(No-Rise) Slow Cooker Basil Pesto Bread

(No-Rise) Slow Cooker Basil Pesto Bread

by | Jan 28, 2018 | Recipe

Print Recipe (No-Rise) Slow Cooker Basil Pesto Bread (No-Rise) Slow Cooker Basil Pesto Bread - This no-rise, no-fuss, SUPER DELICIOUS slow cooker bread is packed with basil pesto and it's probably one of the most flavorful bread recipes you will ever make! Cuisine...
Scalloped Potato Dome

Scalloped Potato Dome

by | Jan 28, 2018 | Recipe

Print Recipe Scalloped Potato Dome Course Side Dish Cuisine Vegetables Prep Time 1 3/4 Hour Servings serves Ingredients 7 Potatoes medium2 teaspoons Salt1 teaspoon Black Pepper2 cups Cream2 tablespoons Butter softened8 Potatoes medium or large10 slices Cheddar Cheese6...
To-Die-For Carrot Cake

To-Die-For Carrot Cake

by | Jan 28, 2018 | Recipe

Print Recipe To-Die-For Carrot Cake Course Dessert Cuisine Cake Prep Time 10 minutes Cook Time 25 minutes Servings slices Ingredients One 1 ¼ cups Applesauce or Oil2 cups Sugar3 Eggs room temperature Two 2 cups Plain Flour1 teaspoon Bi Carbonate of Soda1 ½ teaspoons...
Fluffernutter Dessert Hummus

Fluffernutter Dessert Hummus

by | Jan 28, 2018 | Recipe, Tried and Tested

Print Recipe Fluffernutter Dessert Hummus Course Dessert Cuisine Dips Prep Time 15 minutes Servings serves Ingredients 1 can Chickpeas rinsed and drained1/2 cup Peanut Butter1 cup Marshmallow Creme1/2 teaspoon Almond Extract1/2 teaspoon Vanillapinch SaltMilk optional...