| Prep Time | 15 minutes |
| Servings | serves |
Ingredients
- 1 can Chickpeas rinsed and drained
- 1/2 cup Peanut Butter
- 1 cup Marshmallow Creme
- 1/2 teaspoon Almond Extract
- 1/2 teaspoon Vanilla
- pinch Salt
- Milk optional
Ingredients
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Instructions
- In a food processor combine garbanzo beans, peanut butter, 3/4 cup of the marshmallow creme, almond extract, vanilla, and salt. Cover and process until smooth, about 2 minutes. Add milk, 1 teaspoon at a time, if needed, to reach desired consistency. Transfer to a serving bowl and swirl in remaining 1/4 cup marshmallow creme.
- Cover and chill at least 2 hours. Garnish with peanuts, chocolate pieces, and/or marshmallows. Serve with dippers.
Recipe Notes
Nutrition Facts (Fluffernutter Dessert Hummus) Per serving: 211 kcal , 11 g fat (2 g sat. fat , 3 g polyunsaturated fat , 5 g monounsaturated fat ), 0 mg chol. , 167 mg sodium , 24 g carb. , 3 g fiber , 13 g sugar , 6 g pro
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