by Samantha Castle Jul 25, 2017 | Recipe
Print Recipe Roast Pork with Pistachio Stuffed Apples Course Main Dish Servings serves Ingredients 3-4 kg Pork RoastSea Salt2 Apple-cranberry Gel Baby Food 110g1/3 cup Calvados or Brandy250 grams Butter softened 1 cup Pistachio Nuts chopped2 tablespoons Brown Sugar8... by Samantha Castle Jul 25, 2017 | Recipe
Print Recipe Fried Masterstock Chicken with Chilli Caramel and Orange Salt Course Main Dish Servings serves Ingredients 600 ml Light Soy Sauce½ bottle Sake1 teaspoon Star Anise ground 1 ½ Cinnamon Stick1 knob Ginger chopped4 cloves Garlic Cloves chopped2 cups Caster... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Chocolate Ganache, Lavender Cream and Raspberry Tart Cuisine Tart Servings serves Ingredients 240 grams Plain Flour200 grams Butterpinch Salt300 ml Thickened Cream1 tablespoon Caster Sugar1 teaspoon Lavender Flowers plus extra flowers to serve1 punnet... by Samantha Castle Jul 23, 2017 | Recipe , Tried and Tested
Print Recipe Chocolate Fudge Cuisine Fudge Servings serves Ingredients 500 grams Caster Sugar375 ml Evaporated Milk200 grams Dark Chocolate chopped50 grams Butter choppedSea Salt Flakes for sprinkling Cuisine Fudge Servings serves Ingredients 500 grams Caster Sugar375...
