by Samantha Castle Jul 23, 2017 | Recipe , Tried and Tested
Print Recipe Fresh Egg Pasta Cuisine Pasta Servings serves Ingredients 400 grams Plain Flour1 teaspoon Salt3 Eggs4 Egg Yolks from Large Eggs1 teaspoon Extra Virgin Olive OilFlour Extra for kneadingSemolina for dusting Cuisine Pasta Servings serves Ingredients 400... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Potato Scallops Course Side Dish Cuisine Vegetables Servings serves Ingredients Vegetable Oil for deep-frying1 kg Potatoes peeled, cut into 3-mm thick slices1 cup Plain Flour1 Chicken Stock Powder crumbed½ teaspoon Sweet Paprika1 teaspoon Salt300 ml... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Beer-Battered Chips Course Side Dish Cuisine Vegetables Servings serves Ingredients 1 kg Potatoes Russet Burbank or Royal Blue , washed, cut into 1cm wide sticks1 cup Plain Flour1 teaspoon Turmeric Ground 1 teaspoon Salt300 ml Beer Ice-Cold Vegetable Oil... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Walnut and Cinnamon Scrolls Cuisine Bread Cook Time 15 minutes Servings serves Ingredients 125 grams Butter1/3 cup Brown Sugar firmly packed 2 teaspoons Cinnamon Ground 3 cups Self Raising Flour½ teaspoon Salt1 cup Milk approximately½ cup Walnuts roughly...
