Roast Pumpkin Tart

Roast Pumpkin Tart

by | Jun 3, 2017 | Recipe

Print Recipe Roast Pumpkin Tart Course Slice Cook Time 45 minutes Servings serves Ingredients 375 grams Puff Pastry defrosted700 grams Pumpkin skin removed and cut into 5cm chunks3 tablespoons Olive Oil1 teaspoon Paprika spicy or sweet2 teaspoon Sea Salt1/3 cup...
Chocolate Iced Coconut Donuts – Gluten Free

Chocolate Iced Coconut Donuts – Gluten Free

by | Jun 2, 2017 | Recipe

Print Recipe Chocolate Iced Coconut Donuts - Gluten Free Cuisine Donuts Cook Time 20 minutes Servings serves Ingredients Donuts: ½ cup Coconut Flour¼ cup Shredded Coconut Unsweetened ¼ cup Swerve or Erythritol¼ teaspoon Stevia Powder¼ teaspoon Sea Salt¼ teaspoon Bi...
Pumpkin & Parmesan Scones with Cinnamon Butter

Pumpkin & Parmesan Scones with Cinnamon Butter

by | Jun 2, 2017 | Recipe

Print Recipe Pumpkin & Parmesan Scones with Cinnamon Butter Course Breakfast Cuisine Bread Cook Time 15 minutes Servings scones Ingredients 1 cup Pumpkin Puree1/2 cup Milk plus more for glazing1/2 cup Parmesan Cheese grated 1/2 teaspoon Sea Saltpinch Black Pepper...
Suken Apple and Honey Cake

Suken Apple and Honey Cake

by | Jun 2, 2017 | Recipe

Print Recipe Suken Apple and Honey Cake Cuisine Cake, Fruit Cook Time 40 minutes Servings serves Ingredients Topping 4 Apples halved, peeled and cored2 tablespoons Lemon Juice2 tablespoons Granulated Sugar Batter 1/2 cup Unsalted Butter at room temperature, 125...