Steak Bibimbap Bowls

Steak Bibimbap Bowls

by | Jun 1, 2017 | Recipe

Print Recipe Steak Bibimbap Bowls Course Main Dish Cuisine Asian Servings serves Ingredients 2 tablespoons Soy Sauce certified gluten-free if necessary2 cloves Garlic Cloves minced2 teaspoons Honey1 teaspoon Ginger ground 1/4 teaspoon Red Chilli crushed 12 ounces...
Pumpkin Hummus

Pumpkin Hummus

by | May 31, 2017 | Recipe

Print Recipe Pumpkin Hummus Course Side Dish Cuisine Vegetables Prep Time 10 minutes Servings serves Ingredients 1 cup Chickpeas cooked 1 cup Pumpkin Puree1 clove Garlic Cloves minced1 teaspoon Cumin minced1 tablespoon Lemon JuiceSea Salt to taste1/4 cup Parmesan...
One-Pan Garlic Parmesan Chicken And Vegetables

One-Pan Garlic Parmesan Chicken And Vegetables

by | May 31, 2017 | Recipe

Print Recipe One-Pan Garlic Parmesan Chicken And Vegetables Course Main Dish Cook Time 25 minutes Servings serves Ingredients 2 Chicken Breast Fillet2 Broccoli4 Potatoes¼ cup Olive Oil2 teaspoons Sea Salt or kosher salt2 teaspoons Black Pepper2 teaspoons Onion Powder1...
Potato Avocado “Toast”

Potato Avocado “Toast”

by | May 31, 2017 | Recipe

Print Recipe Potato Avocado “Toast” Course Breakfast Prep Time 10 minutes Cook Time 10 minutes Servings serves Ingredients For Potatoes: 5 cups Potato grated, white or sweet potato1 teaspoon Sea Salt1 Egg¼ cup Flour Your Choice1 tablespoon Arrowroot or Cornstarch½...
Herb And Goats Cheese Polenta Chips

Herb And Goats Cheese Polenta Chips

by | May 30, 2017 | Recipe

Print Recipe Herb And Goats Cheese Polenta Chips Course Side Dish Servings serves Ingredients 2 cups Milk 500ML1 clove Garlic Cloves crushed2 Bay Leaves1 cup Instant Polenta 170GSea Salt to tasteBlack Pepper to taste1 tablespoon Sage Leaves Finely chopped 1 tablespoon...