by Samantha Castle Jul 4, 2017 | Recipe , Tried and Tested
Print Recipe Peach Ripple Cake Cuisine Cake Cook Time 1 1/4 hours Servings serves Ingredients 175 grams Butter softened3/4 cup Caster Sugar2 Eggs2 cups Self Raising Flour sifted1/2 cup Almond Meal Ground Almonds1 cup Milk1/2 cup Vanilla Custard300 grams Peaches... by Samantha Castle Jul 4, 2017 | Recipe
Print Recipe Peach Muffins Cuisine Cake Cook Time 20 minutes Servings muffins Ingredients 4 Peaches2 1/2 cups Self Raising Flour1/2 cup Brown Sugar1 cup Skim Milk1 Egg20 grams Margarine melted2 tablespoons Rolled Oats Cuisine Cake Cook Time 20 minutes Servings muffins... by Samantha Castle Jul 2, 2017 | Recipe , Tried and Tested
Print Recipe Blackcurrant Pancakes Course Breakfast Cuisine Pancakes Servings serves Ingredients 200 grams Self Raising Flour1 1/2 teaspoons Baking Powder40 grams Sugar1 Egg beaten20 grams Butter melted275 ml Milk150 grams Blackcurrants Course Breakfast Cuisine... by Samantha Castle Jul 2, 2017 | Recipe , Tried and Tested
Print Recipe 40 Second Self Saucing Chocolate Pudding in a Mug Course Dessert Cuisine Cake, Pudding Cook Time 40 seconds Servings serve Ingredients 1 tablespoon Self Raising Flour1 tablespoon Cocoa Powder1 tablespoon Sugar1 1/2 tablespoons Milk Topping: 1/2 tablespoon... by Samantha Castle Jun 30, 2017 | Recipe , Tried and Tested
Print Recipe Slow Roasted Lamb with Flatbread and Mayo Course Main Dish Servings serves Ingredients Slow Roasted Lamb 1.5 kg Lamb Shoulder boned Olive Oil3 teaspoons Salt Flakes2 tablespoons Cumin SeedsCucumber cut into ribbons on mandolin, for servingMint Jelly for...
