Lemon Yoghurt Cake

by | Jun 2, 2017 | Recipe

Print Recipe Lemon Yoghurt Cake Cuisine Cake, Slow Cooking Cook Time 2 hours Servings serves Ingredients 1 cup Greek Yoghurt3/4 cup Vegetable Oil2 Eggs1/4 cup Lemon Juice1 tablespoons Lemon Rind3/4 cup Sugar2 cups Self Raising Flour Icing: 1 cup Icing Sugar1...
Pina Colada Muffins

Pina Colada Muffins

by | Jun 2, 2017 | Recipe

Print Recipe Pina Colada Muffins Cuisine Cake Prep Time 15 minutes Cook Time 30 minutes Servings serves Ingredients 1 cup Quick Cooking Oats1 cup Almond Coconut Milk Unsweetened 1 cup Self Raising Wholemeal Flour½ cup Crushed Pineapple drained½ cup Sugar⅓ cup Shredded...

3 Ingredient Carrot Cake

by | Jun 2, 2017 | Recipe

Print Recipe 3 Ingredient Carrot Cake Cuisine Cake, Slow Cooking Cook Time 3 hours Servings serves Ingredients 2 cups Self Raising Flour1 can Sweetened Condensed Milk6-8 Carrots grated Cuisine Cake, Slow Cooking Cook Time 3 hours Servings serves Ingredients 2 cups...
Pumpkin & Parmesan Scones with Cinnamon Butter

Pumpkin & Parmesan Scones with Cinnamon Butter

by | Jun 2, 2017 | Recipe

Print Recipe Pumpkin & Parmesan Scones with Cinnamon Butter Course Breakfast Cuisine Bread Cook Time 15 minutes Servings scones Ingredients 1 cup Pumpkin Puree1/2 cup Milk plus more for glazing1/2 cup Parmesan Cheese grated 1/2 teaspoon Sea Saltpinch Black Pepper...

Sticky Date Pudding with Butterscotch Sauce

by | Jun 2, 2017 | Recipe

Print Recipe Sticky Date Pudding with Butterscotch Sauce Course Dessert Cuisine Pudding Cook Time 16 minutes Servings serves Ingredients 300 grams Dates Pitted 1 teaspoon Bi Carbonate of Soda3/4 cup Water Boiling 100 grams Butter softened3/4 cup Brown Sugar1/4 cup...