| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings | serves |
Ingredients
- 1 cup Quick Cooking Oats
- 1 cup Almond Coconut Milk Unsweetened
- 1 cup Self Raising Wholemeal Flour
- ½ cup Crushed Pineapple drained
- ½ cup Sugar
- ⅓ cup Shredded Coconut
- 2 Bananas mashed
- 1 teaspoon Cinnamon
- 1 Egg lightly beaten
- ⅓ cup Vegetable Oil
Ingredients
| |
Instructions
- Combine oats and Almond Coconut Milk in a large bowl. Stand for 10 minutes.
- Add remaining ingredients and gently fold together.
- Spoon mixture into 12 lightly greased muffin holes.
- Bake in a moderate oven 180 degrees C, for 25-30 minutes or until cooked.
Share this Recipe