by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Teriyaki Beef Stir-fry Course Main Dish Cuisine Asian Servings serves Ingredients 2 tablespoons Teriyaki Sauce2 tablespoons Hoisin Sauce2 teaspoons Dry Sherry400 grams Beef Rump Steak sliced thinly8 Oyster Mushrooms1 bunch Pak Choy, Baby trimmed and... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Stir-fried Beef with Spring Onions Oyster Sauce Course Main Dish Cuisine Asian Servings serves Ingredients 1/4 cup Vegetable Oil500 grams Beef Rump Steak thinly sliced2 cloves Garlic Cloves thinly sliced1 tablespoon Ginger grated 1/3 cup Dry Sherry2 tbsp... by Samantha Castle | Jul 12, 2017 | Recipe
Print Recipe Classic Gravy Course Sauces Cuisine Sauce Servings Ingredients 30 grams Butter2 tablespoon Plain Flour3 cups Chicken Stock1 tablespoon Sherry Course Sauces Cuisine Sauce Servings Ingredients 30 grams Butter2 tablespoon Plain Flour3 cups Chicken Stock1... by Samantha Castle | Jul 4, 2017 | Recipe
Print Recipe Crispy Potatoes and Chorizo Course Side Dish Cuisine Vegetables Servings serves Ingredients 500 grams Chat Potatoes, Baby quartered1 tablespoon Olive Oil1 Garlic Clove crushed1 Onion finely chopped250 grams Chorizo Sausage halved lengthways, cut into...
