Beef Tandori

by | Jul 18, 2017 | Recipe

Print Recipe Beef Tandori Course Main Dish Cuisine Indian Servings serves Ingredients 1 kg Beef Mince1 Brown Onion1 stick Celery2 teaspoons Garlic Cloves Crushed 3 tablespoons Tandoori Paste150 grams Shredded Coconut1 can Coconut Cream100 ml Watersplash Olive Oil...
Chocolate Doughnut Easter Baskets

Chocolate Doughnut Easter Baskets

by | Jul 16, 2017 | Recipe

Print Recipe Chocolate Doughnut Easter Baskets Cuisine Chocolate, Donuts Servings serves Ingredients 6 Chocolate Mini Doughnuts1 tablespoon Peanut Butter or Frosting1/4 cup Shredded Coconut18 Egg Candies6 Strings Licorice Cuisine Chocolate, Donuts Servings serves...
Anzac Caramel Slice

Anzac Caramel Slice

by | Jul 12, 2017 | Recipe

Print Recipe Anzac Caramel Slice Course Slice Cook Time 50 minutes Servings serves Ingredients 1 cup Self Raising Flour sifted, 150g½ cup Desiccated Coconut 40g½ cup Brown Sugar 90g220 grams Unsalted Butter melted1 cup Shredded Coconut 75g1 cup Rolled Oats 90g⅓ cup...
Spiced Pumpkin Granola

Spiced Pumpkin Granola

by | Jul 9, 2017 | Recipe

Print Recipe Spiced Pumpkin Granola Course Breakfast Cook Time 24 hours Servings serves Ingredients 1 cup Almonds3/4 cup Pecans3/4 cup Macadamia Nuts1/4 cup Pepitas + 1/4 cup chopped for adding at the end1/2 cup Honey melted2 tablespoons Coconut Oil melted3...
Chocolate ANZAC Biscuits

Chocolate ANZAC Biscuits

by | Jul 9, 2017 | Recipe, Tried and Tested

Print Recipe Chocolate ANZAC Biscuits Cuisine Chocolate, Cookies Cook Time 12 minutes Servings cookies Ingredients 1 cup Rolled Oats1 cup Plain Flour3/4 cup Caster Sugar1 cup Shredded Coconut125 grams Butter2 tablespoons Golden Syrup1 tablespoon Boiling Water1/2...