| Servings | serves |
Ingredients
- 6 Chocolate Mini Doughnuts
- 1 tablespoon Peanut Butter or Frosting
- 1/4 cup Shredded Coconut
- 18 Egg Candies
- 6 Strings Licorice
Ingredients
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Instructions
- Spread a thick amount of peanut butter or frosting on the top of the chocolate doughnut.
- Press three egg candies on top of the peanut butter or frosting.
- Place the shredded coconut into a seal able plastic bag. Stir or shake in drops of green gel good colouring into the bag of coconut until your desired colour has been reached. Sprinkle the green coconut grass onto the peanut butter or frosting.
- Cut length of licorice string and insert the ends into the sides of the doughnut. It may be helpful to use a toothpick to poke holes into the sides of the doughnut to insert the licorice string into.
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