Crispy Beef

Crispy Beef

by | Jun 3, 2017 | Recipe

Print Recipe Crispy Beef Course Main Dish Cuisine Asian Prep Time 15 minutes Cook Time 1 hour Servings serves Ingredients 1 1/2 pounds Beef Sirloin Steak or Stir Fry Steak slices, cut into thin slices about 1/4-inch thick, pre-sliced3 tablespoons Soy Sauce divided6...

Breakfast the Stack Cook Way

by | Jun 3, 2017 | Recipe

Print Recipe Breakfast the Stack Cook Way Course Breakfast Cook Time 25 minutes Servings serves Ingredients Hash Brown Patato Bake 2 cups Hash Brown Potatoes loose pack frozen 1 packet Spring Onion & Chives Cream Cheese softened and cut into pieces, 3oz1/4...
Donor Kebab

Donor Kebab

by | Jun 2, 2017 | Recipe

Print Recipe Donor Kebab Course Main Dish Cuisine Slow Cooking Servings serves Ingredients 1/2 Egg1 tablespoons Breadcrumbs1 tablespoon Mushrooms1 tablespoon Spring Onions2 tablespoons Worcestershire Sauce1 tablespoon Bacon1 teaspoon Garlic Cloves250 grams Beef Mince1...

San Choy Bow

by | Jun 2, 2017 | Recipe

Print Recipe San Choy Bow Course Main Dish Cuisine Asian Cook Time 10 minutes Servings serves Ingredients Marinade: 1 tablespoon Sesame Oil2 tablespoons Tamari2 tablespoons Lime Juice1 Red Chilli diced1 tablespoon Coconut NectarPinch Salt Filling: 1 cup Swiss Brown...

French Onion Stroganoff

by | Jun 2, 2017 | Recipe

Print Recipe French Onion Stroganoff Course Main Dish Cuisine Pasta Servings serves Ingredients 1/2 cup Butter cubed1.5 kg Beef Round Steak trimmed and cubed 4 cups Mushrooms cleaned and sliced5 cups Red Wine2 packets French Onion SoupBlack Pepper ground 2 bags Egg...