by Samantha Castle | Apr 26, 2021 | Recipe, Tried and Tested
Print Recipe Venison Bourguignon Course Main Dish Cuisine Slow Cooking Prep Time 30 Minutes Cook Time 3.5 Hours Servings Serves Ingredients 3 tablespoons Olive Oil8 ounces Bacon chopped 3 pounds Deer Roast Meat chopped into large 2-inch chunks2 pounds Carrots chopped... by Samantha Castle | Oct 5, 2020 | Recipe, Tried and Tested
Print Recipe Baked Chicken with Pumpkin and Chorizo Course Main Dish Prep Time 10 Minutes Servings Serves Ingredients 1/4 cup Olive Oil1/2 Chorizo diced8 Chicken Thigh Fillets400 grams Kent Pumpkin peeled, seeded, cut into 2cm pieces1 Swede peeled, cut into 1.5cm... by Samantha Castle | Mar 25, 2020 | Recipe, Tried and Tested
Print Recipe Chorizo, Roast Pumpkin and Chive Risotto Course Main Dish Prep Time 15 minutes Cook Time 20 minutes Servings Serves Ingredients RISOTTO 1.5 litre Vegetable Stock1 tablespoon Olive Oil2 tablespoons Butter1 Onion finely chopped2 cloves Garlic Cloves... by Samantha Castle | Jul 8, 2018 | Recipe, Tried and Tested
Print Recipe Slow Cooked Beef Ragu Course Main Dish Cuisine Pasta, Slow Cooking Prep Time 25 minutes Cook Time 6 hours Servings serves Ingredients 2 tablespoons Olive Oil1 kg Beef Chuck Steak cut into 4cm pieces (see note)1 Brown Onion finely chopped1 stalk Celery... by Samantha Castle | Feb 3, 2018 | Recipe
Print Recipe Easy Bake Risotto Course Main Dish Cook Time 30 minutes Servings serves Ingredients 1 tablespoon Plain Flour1 teaspoon Salt1 teaspoon Pepper1 cup Mushrooms chopped1 cup Arborio Rice1 cup Onion finely chopped2 tablespoons Butter divided1 cup Water1 cup...
