by Samantha Castle Jul 27, 2017 | Recipe , Tried and Tested
Print Recipe Veal Marsala Course Main Dish Servings serves Ingredients 1 tablespoon Olive Oil4 Veal Steaks 160g each1 Onion chopped¼ cup Marsala2 cups Mushrooms sliced2 teaspoons Cornflour2/3 cup Water1 Chicken Stock Powder crumpled1 tablespoon Chives chopped Course... by Samantha Castle Jul 27, 2017 | Recipe , Tried and Tested
Print Recipe Char-grilled Lamb, Mushroom and Red Onion Kebabs Course Main Dish Servings serves Ingredients 1 kg Lamb diced 300 grams Button Mushrooms quartered2 Red Onion cut into 2cm pieces375 mls Vegetable Stock1 cup Red Wine3 tablespoons Olive Oil4 tablespoons... by Samantha Castle Jul 27, 2017 | Recipe
Print Recipe Beef Casserole Course Main Dish Servings serves Ingredients 1 kg Beef1 Onion diced2 Carrots diced2 tablespoons Plain Flour3 cups Beef Stockdash Worcestershire Saucedash Soy Sauce4-5 springs Thyme Leaves2 Bay Leaves Course Main Dish Servings serves... by Samantha Castle Jul 27, 2017 | Recipe
Print Recipe Yakitori Chicken Kebabs with Noodles Cuisine Asian Servings serves Ingredients 3 tablespoons Mirin3 tablespoons Honey3 tablespoons Soy Sauce2 teaspoons Rice Wine Vinegar1 teaspoon Ginger grated 1 clove Garlic Cloves crushed2 tablespoons Oil4 Chicken Thigh... by Samantha Castle Jul 25, 2017 | Recipe , Tried and Tested
Print Recipe Beef and Bacon Stew Course Main Dish Servings serves Ingredients 1 kg Beef Round Steak2 tablespoon Olive OilSalt and Pepper to taste1 Onion chopped4 rashers Bacon chopped3 cups Beef Stock1 tablespoon Worcestershire Sauce1/4 cup Barbecue Sauce1 tablespoon...
