Lemon Curd

Lemon Curd

by | Jul 21, 2017 | Recipe, Tried and Tested

Print Recipe Lemon Curd Course Condiments Cuisine Fruit Servings jar Ingredients 4 Eggs1 cup Sugar½ cup Lemon Juice1 tablespoon Lemon Zest chopped ½ cup Unsalted Butter Course Condiments Cuisine Fruit Servings jar Ingredients 4 Eggs1 cup Sugar½ cup Lemon Juice1...
Lemon Butter Pavlova with Fresh Berries and Cream

Lemon Butter Pavlova with Fresh Berries and Cream

by | Jul 21, 2017 | Recipe

Print Recipe Lemon Butter Pavlova with Fresh Berries and Cream Course Dessert Servings serves Ingredients 2 Eggs1/2 cup White Sugar1/4 cup Lemon Juice2 teaspoons Lemon Zest grated 1/4 cup Unsalted Butter diced1 cup Double Cream250 grams Raspberries strawberries and...
Pineapple Tarte Tatin with Caramel Sauce

Pineapple Tarte Tatin with Caramel Sauce

by | Jul 21, 2017 | Recipe

Print Recipe Pineapple Tarte Tatin with Caramel Sauce Course Dessert Servings serves Ingredients 35 grams Unsalted Butter40 grams Caster Sugar2 Star Anise1 Cinnamon Stick1 Pineapple cored, cut into 3cm chunks, approx 750g1 sheet Puff Pastry1/2 cup White Sugar1/2 cup...
Apple and Raisin Scones

Apple and Raisin Scones

by | Jul 21, 2017 | Recipe

Print Recipe Apple and Raisin Scones Cuisine Scones Cook Time 20 minutes Servings serves Ingredients 255 grams Plain Flour sifted2 teaspoons Baking Powder sifted1/3 cup Caster Sugar1 ¼ teaspoons Cinnamon1/2 cup Raisins1 Apples peeled and grated1/2 cup Buttermilk1/2...

Love Heart Cookies

by | Jul 21, 2017 | Recipe

Print Recipe Love Heart Cookies Cuisine Cookies Servings serves Ingredients 250 grams Butter softened3/4 cup Caster Sugar2 teaspoons Vanilla Extract1 Egg Yolks2 1/4 cups Plain Flour sifted1 cup Icing Sugar sifted1 tablespoon WaterPink Food Colouring Cuisine Cookies...