| Servings | jar |
Ingredients
- 4 Eggs
- 1 cup Sugar
- ½ cup Lemon Juice
- 1 tablespoon Lemon Zest chopped
- ½ cup Unsalted Butter
Ingredients
| |
Instructions
- Whisk eggs, sugar, lemon juice and lemon zest in a bowl set over a pot of simmering water.
- Whisk in butter until it melts and the curd begins to thicken.
- Once thickened, cool curd completely and refrigerate, covered, until serving.
- Serve curd with pavlova or inside tart shells.
Share this Recipe