No-Bake Mango Cheesecake

by | May 31, 2017 | Recipe

Print Recipe No-Bake Mango Cheesecake Cuisine Cheesecake Servings serves Ingredients Cheesecake 150 grams Mango frozen 150 grams Heavy Cream150 grams Cream Cheese50 ml Mango Juice50 grams Sugar1 tablespoon Lemon Juice10 grams Gelatine Powder add 2 tbsp water and...

Layered Peppermint Brownies

by | May 31, 2017 | Recipe

Print Recipe Layered Peppermint Brownies Course Dessert Cuisine Cake, Chocolate Cook Time 20 minutes Servings serves Ingredients BATTER 1/2 cup Vegetable Oil1 cup White Sugar1 teaspoon Vanilla2 Eggs1/2 cup Flour1/2 cup Cocoa Powder1/4 teaspoon Baking Powder1/4...
Easy General Tso’s Chicken

Easy General Tso’s Chicken

by | May 31, 2017 | Recipe

Print Recipe Easy General Tso’s Chicken Course Main Dish Cuisine Asian Servings serves Ingredients For the Chicken: 2 quarts Vegetable Oil for frying1 cup Rice Wine¼ cup Soy Sauce1 pound Chicken Thigh Fillets boneless & skinless (cubed)1 cup Plain Flour1 tablespoon...
Gin And Tonic 4 Ways

Gin And Tonic 4 Ways

by | May 30, 2017 | Recipe

Print Recipe Gin And Tonic 4 Ways Course Drinks Servings serve Ingredients Blueberry & Thyme Handful Blueberries2 sprigs Thyme Leaves one for garnish1 tablespoon Simple Syrup1 shot Gin50 millilitres Tonic WaterIce Cubes Cucumber & Basil 5 Cucumber Sliced4 Basil Leaves...
French Toast Bake

French Toast Bake

by | May 30, 2017 | Recipe

Print Recipe French Toast Bake Course Dessert Cuisine Cake Cook Time 30 minutes Servings serves Ingredients 4 Eggs50 grams Caster Sugar60 mls Double Cream250 mls Milk1 tablespoon Vanilla Extract200 grams Sourdough Bread or whatever you feel like! For the Crumble...