by Samantha Castle | Jul 7, 2017 | Recipe
Print Recipe Chocolate Cream Pie Cuisine Pie, Tart Servings serves Ingredients 250 grams Nice Biscuits crushed1 tablespoon Brown Sugar125 grams Butter meltedMilk Chocolate Grated, to decorateCocoa Powder sifted, to decorate Filling 250 grams Milk Chocolate roughly... by Samantha Castle | Jul 4, 2017 | Recipe
Print Recipe Bacon, Parsnip and Thyme Soup Cuisine Soup Servings serves Ingredients 1 1/2 cups Parmesan Cheese finely grated 2 tablespoons Olive Oil1 Brown Onion finely diced250 grams Bacon rind removed, shredded1 kg Parsnip trimmed, peeled and diced4 cups Chicken... by Samantha Castle | Jun 21, 2017 | Recipe, Tried and Tested
Print Recipe Choc Honeycomb, Banana & Caramel Pavlova Course Dessert Cuisine Cake, Chocolate Prep Time 45 minutes Servings serves Ingredients 2 cups Chocolate Honeycomb plus 100g to decorate, 280g8 Egg Whites440 grams Caster Sugar 2 cups2 tablespoons Cornflour2... by Samantha Castle | Jun 9, 2017 | Recipe
Print Recipe Choc-Mallow Jelly Slice Course Slice Servings serves Ingredients 250 grams Plain Sweet Biscuits150 grams Butter melted200 grams Milk Chocolate chopped1/3 cup Thickened Cream4 cups Vanilla Marshmallows2 tablespoons Milk85 grams Raspberry Jelly Crystals... by Samantha Castle | Jun 9, 2017 | Recipe
Print Recipe Creme Brulee Course Dessert Cook Time 40 minutes Servings serves Ingredients 600 ml Thickened Cream1 Vanilla Bean split, seeds scraped6 Egg Yolks1/4 cup Caster Sugar120 grams Demerara Sugar Course Dessert Cook Time 40 minutes Servings serves Ingredients...
